Position Requirements:
Responsible for the quality, food safety/sanitation, and timeliness of dishes served
Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
Prepares and cooks foods for service
Maintains a clean and sanitary work station and working area
Handles all products properly in accordance with Health Department standards
Must have valid food handlers’ certification
Expectations:
Fast paced solo responsibility. A minimum of 6 months experience in a high-volume restaurant setting preferred.
able to communicate clearly with management staff.
able to reach, bend, stoop and frequently lift up to 50 pounds.
able to work in a standing position for long periods of time