Requirements:
Minimum 5 years of professional line cook experience in a restaurant kitchen
Strong understanding of food safety, prep, and station management
Able to work efficiently under pressure in a fast-paced environment
Dependable, punctual, and a great team player
Must be available evenings and weekends
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We Offer:
Stable schedule and consistent hours
Opportunities for advancement and creative input
Positive and supportive work environment.
If you meet the requirements and take pride in your work, we’d love to hear from you.
Apply by sending your resume (or a brief summary of your experience) reply directly to this post.