Position: Chef / Line Cook
What You’ll Do:
Prepare and cook menu items according to recipes and quality standards
Maintain a clean, organized, and safe kitchen environment
Work closely with the kitchen and bar teams to ensure smooth service
Assist with prep, inventory, and menu development when needed
Bring positive energy and teamwork to every shift
Requirements:
1+ year of experience in a kitchen or similar role (preferred but not required)
Passion for cooking and hospitality
Ability to work nights and weekends
Strong communication and teamwork skills
Dependable and punctual
Why Work With Us:
Fun, supportive environment in the heart of The Heights
Competitive pay and flexible hours
Opportunities for growth as we continue to expand our menu and brand
Text Victor at 832-570-0245 as well as send a current picture of yourself and resume.