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Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong background in the food industry, particularly in fine dining or catering environments. As a Line Cook, you will play a crucial role in food preparation, menu planning, and ensuring that our kitchen operates smoothly and efficiently.
Responsibilities
Prepare and cook high-quality dishes according to established recipes and standards.
Assist in menu planning and contribute creative ideas for new dishes.
Ensure all food is prepared in a timely manner while maintaining high standards of quality and presentation.
Maintain cleanliness and organization of the kitchen, including proper storage of food items.
Collaborate with other kitchen staff to ensure efficient service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Adhere to all health and safety regulations, including proper food handling techniques.
Requirements
Proven experience as a cook in the food service or culinary industry.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work well within a team.
Knowledge of dietary restrictions.
Flexibility to work various shifts, including evenings and weekends.
Join our team as a Line Cook where your culinary skills will shine, and you will have the opportunity to contribute to an exceptional dining experience!
Job Type: Full-time