Sausage Production Employee - Working in the Sausage Department of our Meat Market, producing fresh, cured, and fully cooked products for retail, private label, or our own distribution. Working closely with the USDA to meet high standards of sanitation.
Prior experience is a factor, but on the job training is available.
Must be 18 years or older.
Job will require basic skills in Math and Reading.
Physical expectation to work on your feet and lift up to 65 lbs.
Full time position, Monday - Friday with weekends off.
Starting pay for a trainee will start $12.00 - $16.00+ negotiable depending on job knowledge and experience.