The Sommelier position at Twin Farms is responsible for the daily service of all beverages to our guests. In addition to guest requests, they are also responsible for pairing the nightly tasting menu, working with the chefs to optimize guest experience. They will also assist the Wine Director with cellar organization, cleanliness and inventory utilization.
Job Details
| ID | #52982368 |
| State | Vermont |
| City | Barnard |
| Job type | Full-time |
| Salary | USD TBD TBD |
| Source | Relais & Chteaux |
| Showed | 2024-12-01 |
| Date | 2024-12-01 |
| Deadline | 2025-01-30 |
| Category | Et cetera |
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