Either Second or Third Shift available. Head up our night time production! Must be proficient at creaming, reverse creaming (two stage) laminate doughs and some basic yeast doughs. This is a self supervised position, must be experienced with all scratch made batters & doughs. Have the kitchen to yourself while you make pies, breads, cookie doughs, cakes and more. Two shift options: 6pm - 2am OR 2am - 9am. Sunday - Friday (Friday Saturday off)
Job Details
| ID | #54906587 |
| State | Vermont |
| City | Vermont |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Vermont |
| Showed | 2025-12-02 |
| Date | 2025-12-02 |
| Deadline | 2026-01-31 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |