Job Details

ID #52434104
State Vermont
City Vermont
Full-time
Salary USD TBD TBD
Source Vermont
Showed 2024-09-03
Date 2024-09-03
Deadline 2024-11-02
Category Food/beverage/hospitality
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Experienced Seasonal Catering Prep Staff & Event Chefs

Vermont, Vermont, 05401 Vermont USA
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Job description

Who. We. Want.

Hardworking. Friendly People. Who Love Food.

Experienced Prep Staff: $20/hour

Event Chef: $25/hour

THIS IS A PART TIME POSITION

- Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/Thursday/Friday with the occasional Monday & Tuesday depending on event schedule) Roughly 9-4

- Busy season runs May-December with occasional winter events

- Ideal Candidates will also work on site event caterings (mostly Saturday's but occasional Sunday-Friday events)

- Must be willing to travel VT/NH to event locations

- Strong knowledge of culinary techniques/food safety & cleanliness/dietary restrictions

B&W Catering Company opened in 2014. We are a small family catering company based in Perkinsville, VT. B&W is owned and operated by Brent and Whitney Battis. We have a commercial kitchen at our home and are passionate about good food and delivering the best catering experience we can. If you are a passionate culinary professional, we invite you to apply for our open prep cook positions. Join our team of dedicated professionals & friends who are committed to delivering exceptional event experiences.

If interested, please email resume.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 5 – 30 per week

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