Busy and established Church Street Restaurant looking for a General Manager to oversee operations. Our restaurant offers an innovative menu, crafted cocktails, and an atmosphere that blends sophistication with warm hospitality.
Key Responsibilities:
Leadership & Team Management
Recruit, train, and mentor a team of 20+ staff members both FOH and BOH
Foster a culture of excellence, creativity, and continuous improvement
Conduct regular performance evaluations and implement development plans
Operations Oversight
Ensure smooth daily operations, maintaining the highest standards of food quality and service
Financial Management:
Oversee all financial aspects, including P&L statements, labor costs, and revenue forecasting
Identify areas for cost savings without compromising quality or guest experience
Implement and enforce health, safety, and liquor regulations
Previous restaurant and hospitality experience required, please email resumed and we will contact you immediately interviews.