Hen of the Wood - Waterbury is looking for a full-time elevated line cook with a minimum of 3 years of experience in high volume, high quality, chef driven restaurants. This is an opportunity to be trained on Garde Manger, Oven, Saute, and Grill stations to become a lead line cook and trainer. Our culinary team is professional, passionate, and deeply engaged in learning. Our Executive Chef, Sous Chefs, and Lead Line Cooks offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. Many culinary jobs are simply 'earning environments', Hen of the Wood is a 'learning environment'.
THIS IS WHAT YOU GET WITH US
Best in market pay
Professional work environment
Chef you can learn from
Paid time off
Paid sick time
Affordable Health Care
Health Savings Account
Quality staff meal
Opportunity to grow a career
We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow.
We look forward to hearing from you!