From scratch kitchen looking for Line Cook for a five-shift work week 40-55 hours. Thursday, Friday, Saturday, Sunday and - Monday night Schedule.
Skilled in cooking temperatures for grilled meats. Station build out, prep and cleaning after service. Knife skills, cleanliness and some experience expediting.
call to set up 413-625-8133 Paid month vacation for full time employees. Leave a message and a contact number.