Kitchen Prep Staff
Seeking a highly motivated, physically fit, and dependable Kitchen Staff member to join our team! This individual will assist in the kimchi production process by chopping and mixing the prepared ingredients into a finished batch. Sunja’s Oriental Foods produces natural, fermented products and has been a forerunner in the fermented foods industry since 1994. We have been conveniently located off of I-89 in downtown Waterbury, VT for 30 years!
Kitchen Staff Duties and Responsibilities:
Chopping and Mixing prepared ingredients for fermentation (primary job task)
Move and store finished containers
Stock station with job materials
Clean and sanitize work station after shift
Maintain a safe and clean workspace
Adhere to all safety and sanitation requirements
Kitchen Staff Requirements and Qualifications:
Physically fit, with the ability to perform a physical task for the duration of the shift
A high school diploma or GED certificate
The ability to understand and follow instructions or written procedures
Effective communication skills
Attention to detail
Legally authorized to work in the USA
Food safety / Food service experience a plus
Ability to work on your feet for entire shift
Ability to lift 50lb bags of cabbage regularly
Shift:
Day Shift (Start time flexible)
In person in Waterbury, VT
Monday to Friday
OT and Weekend Opportunities, as needed
Pay: From $21.00 per hour + retention bonus
Expected hours: Full-time, 35 – 40 per week