Job Details

ID #53341625
State Vermont
City Vermont
Full-time
Salary USD TBD TBD
Source Vermont
Showed 2025-01-25
Date 2025-01-25
Deadline 2025-03-26
Category Food/beverage/hospitality
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Sunja's Kimchi - Kitchen Staff

Vermont, Vermont, 05401 Vermont USA
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Kitchen Prep Staff

Seeking a highly motivated, physically fit, and dependable Kitchen Staff member to join our team! This individual will assist in the kimchi production process by chopping and mixing the prepared ingredients into a finished batch. Sunja’s Oriental Foods produces natural, fermented products and has been a forerunner in the fermented foods industry since 1994. We have been conveniently located off of I-89 in downtown Waterbury, VT for 30 years!

Kitchen Staff Duties and Responsibilities:

Chopping and Mixing prepared ingredients for fermentation (primary job task)

Move and store finished containers

Stock station with job materials

Clean and sanitize work station after shift

Maintain a safe and clean workspace

Adhere to all safety and sanitation requirements

Kitchen Staff Requirements and Qualifications:

Physically fit, with the ability to perform a physical task for the duration of the shift

A high school diploma or GED certificate

The ability to understand and follow instructions or written procedures

Effective communication skills

Attention to detail

Legally authorized to work in the USA

Food safety / Food service experience a plus

Ability to work on your feet for entire shift

Ability to lift 50lb bags of cabbage regularly

Shift:

Day Shift (Start time flexible)

In person in Waterbury, VT

Monday to Friday

OT and Weekend Opportunities, as needed

Pay: From $21.00 per hour + retention bonus

Expected hours: Full-time, 35 – 40 per week

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