within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences. Responsible for
Job Details
| ID | #54890276 |
| State | Vermont |
| City | Vermont |
| Full-time | |
| Salary | USD TBD TBD |
| Source | University of Vermont Health - Porter Medical Center |
| Showed | 2025-11-30 |
| Date | 2025-11-26 |
| Deadline | 2026-01-25 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |