Oversee all breakfast and lunch à la carte operations.
Ensure food quality, consistency, presentation, and adherence to developing team members.
Ability to thrive in a fast-paced hospitality environment.
What We Offer
Competitive compensation
Work
Job Details
| ID | #55105188 |
| State | Virginia |
| City | Bristolwashingtoncounty |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Goodwin Recruiting |
| Showed | 2026-06-06 |
| Date | 2026-06-02 |
| Deadline | 2026-08-01 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Sous Chef
Virginia, Bristolwashingtoncounty 00000 Bristolwashingtoncounty USA