Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food
Salary:$20 - $22 per week
Job Details
| ID | #55159232 |
| State | Virginia |
| City | Mouthofwilson |
| Full-time | |
| Salary | USD $20 - $22 per week 20 - 22 per week |
| Source | NexDine |
| Showed | 2026-06-27 |
| Date | 2026-06-26 |
| Deadline | 2026-08-25 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Sous Chef
Virginia, Mouthofwilson, 24363 Mouthofwilson USA