Job Responsibilities:
Prepare a wide variety of dishes, ensuring the quality and taste is up to our standards.
Ensure kitchen operations run smoothly, maintaining optimal food production and minimal waste.
Follow strict health and hygiene standards.
Collaborate with the rest of the kitchen staff.
Keep a sanitized and orderly environment in the kitchen.
Qualifications:
Previous experience as a cook or in a related role.
Knowledge of various cooking techniques and procedures.
Familiarity with sanitation regulations.
Ability to work in a team.
Ability to work in a fast-paced environment.