Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Must be able to work weekends, schedule is as follows
12-CL on Monday, 4-CL on Tuesday, off on Wed, Thurs and Friday, 4-Cl Saturday, 9:30-Cl Sunday
Contact me at any time to set up an interview and hopefully you can join our team here at the Hill Cafe.