Job Details

ID #55029602
State Virginia
City Richmond
Full-time
Salary USD $55k - $60k 55k - 60k
Source Horizon Hospitality Associates, Inc
Showed 2026-05-02
Date 2026-04-28
Deadline 2026-06-27
Category Food/beverage/hospitality
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Sous Chef

Virginia, Richmond, 23234 Richmond USA
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Demonstrated ability to elevate the guest experience through attentive hospitality, refined service standards, and a culture of excellence. performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets
Salary:$55k - $60k

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