Canlis is currently accepting applications and inquiries for their Executive Chef position. The restaurant, founded in 1950, will be hiring their 8th-ever head chef this spring. Candidates should have extensive experience in leadership, excel in emotional maturity, and possess a strong desire to participate in the rebuilding of a better, more sustainable restaurant industry. You should also be able to cook.The proud, hard-hearted, or self-righteous need not apply. That's just not how the best restaurants in the world do it anymore.Applications must include a resume and cover letter for consideration.Your letter should describe a bit about who you are, who you want to become, and what role you are hopeful Canlis could play on your journey. We recommend visiting our careers page (canlis.com/careers) to familiarize yourself with our unique mission and culture. Be specific, and feel free to have fun with it!Pay: $110-150k annuallyBenefits:Cost of medical, vision, dental, and life insurance fully covered by Canlis (75% covered for any dependents, and 0% covered for spouses)Profit-sharing 401k program that matches 75% up to 8% of your payTwo weeks PTOCanlis is closed Sundays, Mondays, and most holidays 
Job Details
ID | #53623153 |
State | Washington |
City | Seattle-tacoma |
Job type | Full-time |
Salary | USD TBD TBD |
Source | Relais & Chteaux |
Showed | 2025-03-12 |
Date | 2025-03-12 |
Deadline | 2025-05-11 |
Category | Et cetera |
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Executive Chef
Washington, Seattle-tacoma, 98101 Seattle-tacoma USA