Brand new restaurant on 65th NE, Curry Lab Sapporo is seeking reliable and collaborative team member. Knowledge of Japanese food and culture is an advantage, but not required.
Line Cook - 4-5 shifts a week roughly 25 -30 hours a week , must be available weekend including Sunday. Must have few years line cook experiences and able to lift 40lbs. Knife skill to prep meat and vegetable is required.
We welcome applicants who are energetic and enthusiastic in a fast pace environment, punctual, and above all motivated and passionate about food and hospitality. Must have working status in the US, social security number, current WA Food Handler Permit, and cell-phone number.
Please submit your resume to: Craigslist reply mail. (We are not accepting any walk-ins or phone calls regarding employment)
We look forward to welcoming you to our team!