Job Details

ID #51926652
State Washington
City Seattle-tacoma
Full-time
Salary USD TBD TBD
Source Washington
Showed 2024-06-18
Date 2024-06-18
Deadline 2024-08-17
Category Food/beverage/hospitality
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Sous Chef 4 day on and 3 days off

Washington, Seattle-tacoma, 98101 Seattle-tacoma USA
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To be considered for this position, email me your resume. Will not respond without a resume and references

We are a small retirement community of 60 residents. Our focus is traditional food with detail on food presentation, so fine dining experience is a plus This position will be responsible for breakfast, lunch, dinner & desserts for 3 days a week. Other responsibilities are prep, cleaning, putting the order away, help with events and help with washing dishes

Must be a self-starter since it's a 1 person show

Must pass background check and drug screening

Schedule is

Thursday & Friday 5:30 am to 5:30 pm

Saturday and Sunday 9:30am to 5:30pm

This position is also eligible for benefits

2 weeks of pto, medical, dental & 401k

$25 to $28, depending on experience.

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