Chef

As a Chef, you will… Prepare, cook and present food which meets specs and customer expectations.  Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus and promotions.  What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed A passion for delivering tasty and well-presented meals to customers each and every time  Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed.