A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and
Salary:$85k - $95k
Job Details
| ID | #55161434 |
| State | Wisconsin |
| City | Milwaukee |
| Full-time | |
| Salary | USD $85k - $95k 85k - 95k |
| Source | Nbutexas |
| Showed | 2026-06-27 |
| Date | 2026-06-24 |
| Deadline | 2026-08-23 |
| Category | Food/beverage/hospitality |
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| Apply Now | |