Cook - The Heritage Tradition

Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.Assist in the production of all menu items.Demonstrate safe food handling procedures, with special emphasis on critical control.Maintain consistently high cleanliness of work and storage areas.Benefits We Offer:Competitive pay plus paid training to set you up for successClear growth paths and development opportunities to help you build a careerPaid time off: holiday pay (FT only), sick leave (PT & FT), vacation time (FT only), and a floating holiday (FT only)401(k) with company match to help you invest in your future (must be at least 21 years of age)Discounted employee meals while you workEmployee Assistance Program (EAP) for extra support when life gets busyEmployee referral program—earn rewards for bringing great people to the teamUniforms provided, so you can focus on the job, not the wardrobeShoe discount program to keep you comfortable on your feet