Names one of 50 best new restaurants in America by Bon Appétit Magazine, BATA is looking for passionate individuals to join our team. Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu adjusts daily. Our bar program largely focus on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverage we put on the table. We are building a team that executes at the highest level. We offer benefits for full time employees, extremely competitive pay and the choice of 4 day work weeks. Send us your resume to apply.
We are hiring for the following positions:
-General Manager
-Server
-Bartender
-Host