Position is 32-40 hrs a week (4-5 daytime shifts 7am-3pm)
Ideal candidate has experience cooking eggs (high volume poach, sautée), working a hot line, building sandwiches, plating beautifully and prepping (all items are made from scratch in our kitchen).
We offer a respectful and pleasant work environment, starting pay @ $18/hr + $8-$10/hr in tips
Please send a resume to the provided email address or swing by in-person around 2pm
https://5pointstucson.com
@5pointstucson