The College of the Redwoods Dining Services has multiple locations and serves a diverse community. As a Cook, you will have the opportunity to make an impact on the quality of food produced in our kitchens and ultimately the overall experience extended to our students, staff, and faculty.
Full time (32 hours) and part time (24 hours) positions open
Holidays off- including winter break
Relaxed kitchen- positive work environment. We value our team!
Qualifications
Cooking experience preferred
General knowledge of kitchen equipment and cooking practices required
Knowledge of safety and sanitation practices
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