A high-quality bakery in Sierra Madre is urgently seeking an experienced Pastry Cook / Baker to join our team.
We are looking for a dedicated and skilled individual, specifically one with proven experience in laminated pastries and bread making. If you have a passion for baking, a sharp eye for detail, and a strong work ethic, we encourage you to apply!
FOH counter position - a hard working, responsible and fast worker with good attention to detail to serve bakery/cafe customers.
Compensation:
DOE
Full or Part-time options available
Experience Level: Mid to Senior level (2 to 5 years of experience)
Key Requirements & Qualifications
Proven experience as a pastry cook or baker in a professional setting.
Demonstrable expertise in laminated pastry production (e.g., croissants, danishes, puff pastry).
Early morning availability is a must.
Exceptional attention to detail to ensure consistent product quality and presentation.
Ability to work independently and unsupervised, managing time and tasks effectively.
A professional attitude and a commitment to maintaining a positive kitchen environment.
Strong work ethic and reliability.
Responsibilities May Include
Preparing, baking, and finishing a variety of pastries, with a focus on lamination.
Following recipes accurately and efficiently to maintain quality standards.
Maintaining a clean, organized, and sanitary work station.
Managing inventory for necessary ingredients and supplies.
Working collaboratively with kitchen staff during busy production times.
If you meet these requirements and are ready to contribute your skills to a growing team, please send us your resume and a brief introduction!
Our business hours are 7:30 – 5 daily
Bakers typically work 4 AM to 11:30 AM (Hours can be discussed)
FOH position works anywhere from 7 a.m. to 5:30 p.m.
Please respond with your availability and paste resume into the email.