Forage restaurant in Silverlake is a fast paced high volume neighborhood restaurant. We are currently looking for a full time AM LINE COOK Wednesday, Thursday, Friday, Saturday, Sunday 7:30am -3pm
Candidate should have experience with eggs, breakfast, grill, plancha, saute, fryer, salad, meat and burger temperature, fish temperatures, organizing tickets, attention to detail.
Candidate can follow basic recipes, communicate effectively, follow directions well, multi task, cook on the line. Must be able to work weekends (Saturday and Sunday
Looking for a candidate who is professional, reliable, and works well with others.
Please send resume or work history for consideration.