Line Cook – Early Morning Shift (4:00 AM – 1:00 PM)
We are looking for an experienced Line Cook to join our high-production kitchen team.
Requirements:
5+ years of line cook experience
Ability to work in a fast-paced, high-volume, environment
Strong knife skills and solid understanding of kitchen operations
Reliable, punctual, and able to handle early morning hours (4 AM start)
Team-oriented mindset with clear communication skills
Able to follow recipes, prep lists, and maintain consistency
Maintain cleanliness, organization, and food safety standards
This position is ideal for a seasoned cook who thrives under pressure and takes pride in working as part of a team.