Description:Join Award-winning Michelin Star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.The Restaurant General Manager is responsible for overseeing the assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals. Previous F&B Leadership Fine Dining experience is required.
Supports and Manages Valle while working closely with the Executive Chef and other hotel departments
Ensure effective hiring, training, development, promotion, and continuous reinforcement
Must have basic wine knowledge
Develop and implement creative strategies for revenue enhancement and cost containment
Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans
Maintain and oversee food and beverage cost.
Must be knowledgeable in Word and Excel.
Prepares forecasts and reports and assists in the development of the food & beverage budget
Takes initiative to develop and execute new promotions, events, etc.
Works with culinary to develop new food menus responsive to the local market
Conducts weekly staff meetings to include ongoing training and safety classes
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Completes weekly payroll for front of house employees
Must be able to live the Hyatt Values of Empathy | Integrity | Respect | Inclusion | Experimentation | Well Being
This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.The salary range for this position is $76,700. - $115,300. This is the pay range for this position that The Seabird and Mission Pacific reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.Hyatt has a very competitive benefit package for colleagues, which may include:· 12 Complimentary hotel room nights at Hyatt hotels world-wide· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide· Bereavement and jury duty pay· Vacation, sick, and new child leave· Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,· Retirement Savings Plan option (401K) with employer match· Employee Stock Purchase Plan· Complimentary employee meals· And so much more!Qualifications:Qualifications:
Must be able to stand for long periods of time
Must have Restaurant Manager experience in fine dining setting
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder
Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally
Must be available AM and PM shifts. Restaurant is open Tuesday – Saturday.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/GenderPrimary Location: US-CA-OceansideOrganization: The Seabird Ocean Resort and SpaPay Basis: YearlyJob Level: Full-timeJob: Bars/Restaurants/OutletsReq ID: OCE001150Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.