Job description
We are looking for a am dishwasher, to follow our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
Help in the preparation of all food
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
washing dishes
vegetable prep
cleaning of the restaurant
taking the trash out
putting away deliveries
Job Type: Full-time
Pay: $19.00 per hour
Shift:
8 hour shift
Day shift
morning shift
Work Location: In person