we are a busy catering company looking for a dishwasher/ prep cook who can start immediately.
our kitchen is located on the west side of costa mesa.
multiple shifts available.
day shift is typically 8am-3pm. roughly 35-40 hours per week.
evening shift is typically 1-8pm. 35-40+ hours a week.
responsibilities
-washing, sanitizing and restocking all kitchen equipment and catering equipment
-maintaining kitchen cleanliness including dish room
-accepting deliveries and putting away properly
-daily + weekly cleaning duties according to checklist
-packing and unpacking catering vans
-end of day closing duties (sweep, mop, trash, etc).
please email most recent experience, when you are available and the day you can start.
we will be holding in person interviews on monday, tuesday and wednesday this week.
feel free to email me with any questions.