We are looking for an experienced Sushi Chef specializing in Tokyo-style fine dining and luxury presentation to join our private chef team (Sushiaa Experience).
This is a part-time position with flexible hours and excellent hourly pay.
The ideal candidate should have a passion for precision, creativity, and premium ingredients such as Beluga caviar, truffles, foie gras, uni, toro, wagyu, and Caciocavallo Podolico.
You will collaborate with our head chef to design, prep, and execute luxury tasting menus for private events, exclusive dinners, and brand experiences.