WE ARE SEEKING BOH & FOH POSITIONS PART- TIME
SEEKING WILLING AND ABLE TEAM MEMBERS FOR OUR OUR RESTAURANT, WE LOOK FORWARD TO MEETING YOU. BELOW ARE THE SCHEDULES THAT NEED TO BE FILLED;
-LINE COOK : MONDAY /10 - 4 , TUESDAY/10 - 4, THURSDAY/3 - 10, FRIDAY/3 - 10, SUNDAY ALL DAY
-DISHWASHER : ALL SHIFTS AVAILABLE 3:00PM - 10:00PM
-SERVER : THURSDAY - SUNDAY 4:00 PM
-SUSHI CHEF : MON, TUES, THUR, FRI/ 10:00AM - 4:00PM - SUNDAY ALL DAY
OUR IDEAL TEAM MEMBER WILL
Have the ability to develop positive work relationships with restaurant staff and work as part of a team
Be able to exhibit a cheerful and helpful attitude & provide exceptional customer service
Have the ability to demonstrate a complete understanding of the menu
Be able to follow recipes and sanitation requirements
Have the ability to be cross-trained in all areas of the kitchen
We are flexible with schedules.
WHAT YOU NEED TO KNOW
No experience necessary; however, restaurant experience a definite plus.
Strong work ethic, team focus, and commitment to guest service.
Stable work history.
Must be able to work weekends.
Must be able to lift 50 lbs.
PAY IS ALL BASED ON EXPERIENCE AND WORKABILITY (+ TIPS)
TO APPLY
YOU CAN CALL /TEXT ME OR EMAIL ME A RESUME.
ALEX @ELPEZKITCHEN.COM
TEXT/ CALL (619) - 635-537ONE
SE HABLA ESPAÑOL