Job Details

ID #52067240
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-07-10
Fecha 2024-07-10
Fecha tope 2024-09-08
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

The Rose is hiring a LINE COOK

California, San diego, 92101 San diego USA

Vacancy caducado!

The Rose is a neighborhood restaurant and San Diego's original natural wine bar. We are a 100% from scratch kitchen including our robust sourdough program out of our bakery, Secret Sister.

The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation.

ideal candidates:

- are passionate about food and drink made by hand

- are team players

- are looking to learn AND looking to teach

- are self motivators

- have great attention to detail

- possess a sense of urgency and

- respect hand made and hand grown food

ESSENTIAL FUNCTIONS

Major areas of responsibility include, but are not limited to:

- Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.

- Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.

- Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation.

- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company and health department.

- Following all procedures and policies set forth by the company while having a solid knowledge, understanding and preparation of base sauces and stocks.

- Work as a team and effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.

QUALIFICATIONS

1-3 Years minimum experience in a similar position.

Knowledge of sanitation practices, weights and measures, and various cooking techniques.

Must possess good attitude, attention to detail, and ability to work under pressure.

Equipment knowledge to include, but not limited to a slicing machine, juicer, small wares equipment, oven, grill/stove burners.

PHYSICAL REQUIREMENTS

Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Job Type: Full-time

Pay: $16.30 - 20/hour + tips

Benefits:

401(k)

Employee discount

Health insurance

Paid sick time

Vision insurance

Physical Setting:

Upscale casual restaurant

Schedule:

8 hour shift

Day shift

Evening shift

Holidays

Night shift

Weekend availability

Ability to commute/relocate:

San Diego, CA 92104: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Work Location: One location

@therosesouthpark / @secretsistersouthpark / @bodegarosette / @mabelsgonefishing

Job Type: Full-time

Pay: $16.85 - $20.00 per hour + tips ($5 - $7/hour)

Vacancy caducado!

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