SERVERS AND BARTENDERS
- Restaurant experience. (Minimum two years of recent full service experience)
- Dependable.
- Good customer service skills.
- Attention to detail.
- Positive attitude, energy and professionalism.
- 21 years or older.
- Swift, smart & kind team player.
- Strong communication skills.
- Knowledge of wine, beer and spirits
- Must be able to work nights, Fridays, Saturdays and Sundays.
BUSSERS, BARBACKS AND HOSTESS
- Minimum one year Food and Beverage experience.
- 18 years or older
- Available weekends and Holidays
- Must be able to work Nights, Fridays, Saturdays and Sundays.