Buck’s Place is a family-owned and operated restaurant and bar located in Sonoma Valley. Buck’s menu focuses on natural wine, local beer, craft cocktails, seasonally driven pizza, salumi, salads, and desserts focusing on small farmers and artisanal made ingredients. Located in the heart of Sonoma Valley, Buck’s is housed in building built in 1906 featuring a large outdoor patio, dance hall, and full bar. Our bar serves craft cocktails and local beer with an emphasis on natural wine. Buck’s will have live music and fast paced vibrant atmosphere. We strive to be a member of the local community with a focus on hospitality and inclusivity.
We are hiring a cook for the pizza station.
Job Description:
Position requires preparation of all pizza toppings, sauces, meatballs, calamari. For service job includes but is not limited to pizza assembly, cooking of pizza, dough stretching.
Hours 1:30pm-10pm/Weekends are mandatory.
Requirements:
Responsibilities include:
-Maintain a clean line
- Prep work (slicing, making sauces/dressings. grinding meat, etc.)
- Dinner service - assemble and cook pizzas
- Close station. Label, put away all food. Clean fridges, walls, floors, etc.
Job Requirements:
- must work well with others
-must be at least 18 years old
- Must be able lift 40 pounds
-must have a California Food Handler's Card
-minimum of 1 year of experience as a line cook is desired
- ability to stand for 8 hours
- Family meal, discounts at Buck's and other locations, 401K, shift drink, great work environment.
Please text Erika at 707-732-1291 or email resume.