Are you a morning person? Do you enjoy finishing your work in the early afternoon to have the rest of the day to yourself? Do you also love breakfast and think it's appropriate any time of the day? We do, too! Come join us as a full-time breakfast server at The Third Floor located within the Jay Hotel in downtown San Francisco!
The ideal candidate will have serving experience and/or barista experience preferably with breakfast and brunch. He or she will be responsible for providing prompt and courteous service to our guests, taking orders, serving food and beverages, and maintaining a clean and orderly dining area. The ideal candidate will be able to multitask, work well under pressure, and be a team player. This is a full time position if you are available, but a part time position is available, too!
Responsibilities include:
Take food and drink orders from guests accurately and with a positive attitude.
Enter orders into POS systems.
Engage with guests in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Check back with guests to ensure they are enjoying their meals and take action to correct any
problems.
Collect payments from tables.
Complete side works and other projects assigned by management.
Run food to tables and assist wherever needed.
Requirements:
Must be a morning person!
Teamwork - help others when needed.
Barista experience is welcome and encouraged, but not mandatory.
Experience providing excellent customer service in a fast-paced environment.
Positive attitude and ability to work well under pressure.
Practices Safety Procedures.
Able to perform high-quality work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
Ability to follow instructions.
Strong adaptability.
Food Handlers license or being able to get one within 30 days of employment.
Physical Demands:
The physical demands described here are representative of those that must be met by the Server employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the server employee is regularly required to stand, walk, sit, talk, or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The server employee is occasionally required to stoop, kneel, crouch, or crawl, be able to lift and/or move up to 25 pounds, and be able to work in a sitting position for long periods of time.
Benefits:
Competitive salary and tips
Employee discounts dining at most of our restaurants
Medical coverage and 401k participation
Omakase Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.