Kitchen Manager / Sous Chef for Latin Cuisine -Napa
The Candidate must be well versed in classic and modern Spanish cuisine with a deep appreciation of Latin American cuisine and be a fishmonger at heart.
Applicants need to be self-motivated, focused and hard working. We are a tight-knit team of restaurant professionals looking to add to our already talented BOH staff. Our restaurants are extremely high-volume and equipped with small but very efficient kitchens.
The right candidate must have a talent developing BOH teams, following and developing protocols for effective SOP. An ability to implement menus with an acute understanding of food and labor costs. There will be a focus on the structure of the kitchen crew, training and cultivating a team environment.