Job Details

ID #52208370
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-07-31
Fecha 2024-07-31
Fecha tope 2024-09-29
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Outerlands is seeking a Line Cook

California, San francisco bay area 00000 San francisco bay area USA

Vacancy caducado!

About the Job:

The Line Cook position is pivotal to our daily operations at Outerlands. Responsible for seasoning, cooking and plating menu items, you thrive in a busy kitchen, able to maintain complete focus and produce excellent dishes despite what may arise during service. You’re a stickler for fresh local products, a loyal and respectful team player, and have an ongoing commitment to evolving your skills as a cook.

The shifts we are looking to fill are Wednesday and Thursday dinner, and Friday, Saturday, and Sunday brunch.

Essential Functions include:

- Inspect, clean, and maintain food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices

- Season, cook, and plate menu items according to recipes/Chef direction, with responsibility for quality of products to be served

- Ensure freshness of food and ingredients by checking for quality, properly labeling, tracking, and rotating old and new items

- Stock and maintain sufficient levels of food product at line stations to support a smooth service

- Understand and follow the food allergy protocol for guests with any sensitivities

- Know and adhere to the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures

- Advanced knife skills and able to use and operate all necessary tools and equipment, including blender, mixer, ovens, fryer, griddles, grills

- Follow kitchen checklists, assist in food prep assignments during off-peak periods as needed

- Attend all scheduled employee meetings

- Assist with other ad hoc duties as directed

Minimum Requirements/Qualifications:

- At least 2 years of line cook experience in a high-volume restaurant

- Team player with effective communication skills, both written and verbal

- Available to work a variety of hours, days and shifts, including weekends and Holidays

- Ability to multi-task calmly and effectively in a busy, stressful environment

- Work in a confined, crowded space of variable noise and temperature levels

- Able to frequently move and/or lift up to 50 pounds

- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

- Valid California Food Handler’s Card

Vacancy caducado!

Suscribir Reportar trabajo