We are seeking an experienced and motivated Manager to oversee daily operations and lead our team. The ideal candidate will have strong management and leadership skills, excellent problem-solving abilities, and solid knowledge of Italian cuisine.
Responsibilities:
-Oversee daily operations and ensure high standards of service and performance
-Lead, mentor, and motivate staff to achieve team and business goals
-Apply strong problem-solving skills to operational and staffing challenges
-Ensure quality, consistency, and authenticity in Italian cuisine standards
-Work closely with kitchen and service teams to maintain efficient operations
-Ensure company policies, procedures, and values are followed
Required Qualifications:
-Proven experience in a management or leadership role
-Strong leadership and people management skills
-Excellent problem-solving and decision-making abilities
-Knowledge of Italian cuisine, including menu items, ingredients, and preparation methods
-Strong communication and organizational skills
Preferred Qualifications:
-Previous management experience in a restaurant or hospitality setting
-Experience working with Italian cuisine or Italian-focused concepts