San Francisco Wine Society is seeking experienced servers and sommeliers to join our team for a busy holiday season filled with wine-focused private events. This is a temporary position through the holidays, with the possibility of becoming a permanent role for the right candidate as we are launching a new private event space in early November.
Ideal candidates will have:
Previous fine dining or upscale wine bar experience
Strong wine knowledge (CMS, WSET, or equivalent background preferred)
A warm, hospitality-first approach and professional demeanor
The ability to multi-task gracefully in a fast-paced environment
A genuine enthusiasm for creating memorable guest experiences
Responsibilities include:
Providing wine service, engaging guests with friendly, knowledgeable conversation
Passing small plates during receptions and tastings
Welcoming guests and assisting with check-in for private events
Maintaining a polished, professional presence and anticipating guest needs throughout the event
Assisting with setup and breakdown of the events
Schedule & Compensation:
Part-time, both afternoon and evening events
Temporary position (November – January), with potential to become permanent
Hourly plus tips
If you’re passionate about wine and hospitality, we’d love to meet you.
Please reply with your resume, a short introduction, and a note about what draws you to this opportunity.