We are hiring Sunday Farmers Market staff!
Are you our next bread and pastry hawker? We're looking for high energy, morning loving, people loving, pastry loving front of house staff to work the stand at our beloved Farmers Markets. If you're not afraid of serving long lines, slinging the sourdough bread that's built up a cult following, and working with some of the best humans around, read on!
We are looking for a Sunday market employee to arrive highly caffeinated and optimistic at 7am, help set up our stand and display, sell pastries and breads during market hours (8am-1pm), and help break down our stall (finishing around 1:30pm). You'll have the opportunity to trade with other makers and farmers, to join a community of local and sustainable purveyors, and to represent a family-owned small business that prides itself on quality.
Qualifications
We're a small business with a small crew. This job suits those who are used to an athletic pace, good with people, and who dig building relationships with local vendors. Reliability is a key. You should be able to work well with other team members. Experience in customer service is a huge plus. We'll train you on the rest!
Our base starting pay is $18/hour plus tips (tips average $70 per shift each).
Please email your resume and a note on why you’re interested in working with us. We can’t wait to meet you!