Bar / Restaurant Manager
Location: Tartine Manufactory, Market District, San Francisco
Overview
Tartine Manufactory, renowned for its artisanal bread and commitment to excellence, is seeking an enthusiastic and experienced Bar/Restaurant Manager to join our team in the vibrant Market District of San Francisco. This is a unique opportunity to lead our bar and floor operations and contribute to our mission of delivering extraordinary hospitality. We’re looking for someone with a passion for beverages, a talent for leadership, and a commitment to creating exceptional guest dining experiences.
Why Join Us?
Be part of an iconic brand celebrated for its artisanal bread and elevated hospitality experience. Join a team that values creativity, excellence, and community, and help us create unforgettable moments for our guests.
Benefits:100% Paid Medical, Dental and Vision, Life Insurance, Commuter Benefits, Dining Discounts and more!
Salary: $75,000.00 - $80,000.00
All candidates must submit a current and updated resume detailing their related experience for the role they are applying for.
Click to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?RID=6595282
Responsibilities:
Lead and inspire the bar and serving staff to deliver outstanding customer service and maintain operational excellence.
Manage daily bar and floor room operations, including inventory control, supply orders, and stock management.
Create and implement innovative drink menus that align with current trends and meet guest preferences.
Ensure compliance with health and safety regulations, including food and beverage safety standards.
Train and mentor team members on beverage preparation, service techniques, and customer engagement.
Monitor performance metrics and identify opportunities for improvement, implementing strategies as needed.
Foster a positive, collaborative work environment that promotes teamwork and professional growth.
Collaborate with other departments to ensure seamless guest experiences.
Handle guest, vendor, and employee concerns with patience, professionalism, and tact.
Work evening shifts Wednesday through Sunday, including nights and weekends.
Perform physical tasks, including moving and lifting up to 25 pounds frequently and occasionally up to 50 pounds.
Requirements
At least 2 years of experience in bar and restaurant management within a full-service restaurant setting.
Strong knowledge of craft and specialty cocktails, menu development, and food safety regulations.
Exceptional organizational skills with the ability to manage inventory effectively.
Excellent communication and interpersonal skills to engage with guests and team members positively.
Ability to thrive in a high-volume, fast-paced setting while maintaining attention to detail.
Previous experience as an assistant manager or in a supervisory role is preferred.
A passion for hospitality and creating memorable guest experiences through exceptional service and innovative beverages.
EEO: Tartine is an equal - opportunity employer.