We need coverage on Thursday nights for our downtown SLO Farmer’s market & Fridays in Avila(Avila market runs every Friday shift begins at 3:00 pm to 8:30 pm, May 2 to Aug 31 & Thursdays is year round). Hours are 5 pm to 930 on Thursdays.
We are looking for someone to join our team! We are a small local bakery that specializes in macarons. We would prefer someone who is experienced in hospitality however we are willing to train the right candidate. Duties include set up and breakdown of the booth, handling cash and credit card sales, boxing macarons et. Must have your own vehicle to use for the booth set up/breakdown. Gas mileage will be paid and a parking pass will be provided. Tips included along with hourly wage of $17.00 per hour. Performance review within 6 months with potential raise.
Other Responsibilities for this position includes interacting with customers in a positive professional friendly manner, packaging products, setting up and breaking down booth to our standards with consistency. Must have food handlers card or be willing to obtain one within 30 days
Thank you for your interest! These shifts are fun, energetic and we have a wonderful, kind customer following whom we feel the right candidate will enjoy. We will begin reviewing resumes March 20th.
Serious inquiries only and must be reliable.
Send resume to monikamacaron@icloud.com