Bartender

To be of service in a friendly, courteous, helpful, timely and professional manner.  To prepare beverages for guests and servers following SMI recipes and guidelines for preparation, presentation and accountability in a cost efficient manner.  To ensure compliance with all liquor laws in the preparation, serving and consumption of alcoholic beverages in the restaurantExceed guest expectationsPrepare beverages following SMI recipes and guidelines for preparationInteract with guests in away that makes them feel specialComply  with liquor lawsMaintain accountability, both personal and financialControl bar costsMaintain cleanliness of the barControl cost and waste in the work areaClose out paper workHourly Rate of $20.50