We are seeking a kitchen professional, eager to take the next step in your career. This is an opportunity to join an established and professional team that thrives under pressure and enjoys providing amazing food experiences to every guest. Must be a team player that is able to follow instruction, while leading by example. Must be well versed in health codes, and maintain a clean and sanitary kitchen. Must be legal to work in the U.S. Must maintain a positive attitude and promote a healthy and productive work environment. Must be reliable, honest and caring. The following kitchen skills will be evaluated, and proper training will be applied where necessary.
-Adherence to health code requirements. ie: proper food handling, storage, equipment maintenance, etc
-Butchering & basic knife skills
-Multi tasking
-Ticket time maintenance
-Proper plating & portioning according to company standards
-Daily inventory and stocking requirements