The Beulah Inn has recently re-opened with an expanded and elevated menu, and we are searching for a skilled line cook to join our team. This position would serve as right hand to the chef and be able to run the line in his absence. We serve homestyle comfort food to our small community, but also bring in a large amount of tourists from the surrounding areas. Ownership works side by side with the staff and is committed to a kind, drama-free, positive workplace. A good attitude and willingness to learn is essential. Chef Patrick Ayers has cooked at premier restaurants across northern Colorado and Portland, Oregon and is ready to teach and collaborate on specials and menu items. A gas stipend is also available depending on your commute.
$20-25/hour + tips, depending on experience. Tips average $500-700 per month if working full-time.