Looking for an experienced line cook and prep cook to work at our casual restaurant. Must be a team player and enjoy being in the kitchen.
Line Cook:
Need to have prior kitchen experience in a fast paced environment. Be able to read orders and communicate with other stations for timing of orders. Plancha, stovetop, oven and broiler experience. Must be able to work weekends.
Shifts are from 7am-4pm or 3pm-close for weekends, weekday shifts are from 10am-4pm or 3pm-close.
Prep Cook:
Must have some experience in kitchens, but not necessarily line work. Be able to read the prep list and recipes and work as chefs instruct. We are willing to train someone with skills but not necessarily experience.